Tuesday, November 11, 2008

Bach'ing it tonight

So it's time for the good ole upgraded frozen pizza!

A special thanks to John for the advice on how to use the ceramic pizza
pan.

2 comments:

Anonymous said...

a word on pizza stones--apparently you can cook just about everything on this type of material and it turns out better. I went to a "Pampered Chef Party" and learned all about it. Anything frozen doesn't have to be flipped halfway through, like french fries or whatnot. I'm impressed.

mikedsp said...

Hi Meg - I know that Angelia and John love the pizza stone. Actually, I think Angelia loves everything from pampered chef!