So it's time for the good ole upgraded frozen pizza!
A special thanks to John for the advice on how to use the ceramic pizza pan.
2 comments:
Anonymous
said...
a word on pizza stones--apparently you can cook just about everything on this type of material and it turns out better. I went to a "Pampered Chef Party" and learned all about it. Anything frozen doesn't have to be flipped halfway through, like french fries or whatnot. I'm impressed.
2 comments:
a word on pizza stones--apparently you can cook just about everything on this type of material and it turns out better. I went to a "Pampered Chef Party" and learned all about it. Anything frozen doesn't have to be flipped halfway through, like french fries or whatnot. I'm impressed.
Hi Meg - I know that Angelia and John love the pizza stone. Actually, I think Angelia loves everything from pampered chef!
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